What to Cook & When to Cook It

A Simple, Seasonal Recipe Book

By: Georgie Mullen

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Hardcover | 25 November 2025

At a Glance

Hardcover
288 Pages

Dimensions(cm)
25.8 x 18.6 x 3.5

Hardcover

RRP $60.00

$45.75

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A beautiful book filled with creative and exciting recipes; just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks

Cooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive. Food writer Georgie Mullen makes seasonal cooking enjoyable and easy using our best-loved vegetables – potatoes, courgettes, tomatoes and other supermarket ingredients.

This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals.

Whether you choose refreshing Peach Panzanella Salad for a summer barbecue or a comforting Leek and Butterbean Gratin in the colder months, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine.

* speedy light bites

* quick prep dishes

* satisfying midweek mains

* big plates to share

* sweet treats

* seasonal calendars and menu ideas

* 'Aperitivo time' cocktails and nibbles

About the Author

Food writer and cook Georgie Mullen started her career working in kitchens and as a recipe developer. She created her website and Instagram in 2018 to share her simple, seasonal recipes. Since then, she has taught technique and seasonality at her own cookery classes and has hosted supper clubs. She has garnered a huge following of more than 370,000 people. She lives in London.

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